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We mix Fractured Prune® flour with just the right amount of water to make the world's best donuts.
Donut Flour Ingredients:
Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, soy flour, soybean oil, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat milk, whey, salt, gelatinized lecithin, monoglycerides, wheat starch, artificial flavor, artificial color (yellow5, yellow6, red 40).
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The
batter is loaded into the hopper which automatically measures
and shapes our cake donuts. |
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The
Donut Robot precisely times, cooks and flips the donuts. We
fry in only 100% cholesterol free oil. |
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The
Donut Robot hard at work. |
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Next
step: toppings, glazes and sugars |
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Here's
the fun part -- you pick the toppings, glazes and sugars for
your donuts! See our menu for a complete list of available
flavors. |
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Eat'um! |
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